Join our weekly Peninim on the Torah list!

Category

5779

YEARS

5751
5752
5753
5754
5755
5756
5757
5758
5759
5760
5761
5762
5763
5764
5765
5766
5767
5768
5769
5770
5771
5772
5773
5774
5775
5776
5777
5778

והנה קמתם תחת אבתיכם תרבות אנשים חטאים לספות עוד על חרון אף ד' אל ישראל. כי תשובן מאחריו ויסף עוד להניחו במדבר ושחתם לכל העם הזה

And behold you have risen up in the place of your fathers, a group of transgressors, to add to Hashem’s anger against Yisrael. For if you will turn away from Him, He will once again let them remain in the Wilderness, and you will destroy this entire nation. (32:14,15)

The Tribes of Reuven and Gad approached Moshe Rabbeinu with a unique request. It was not as if they did not care about Eretz Yisrael; it was just that, on the eastern side of the Yarden River, the newly-conquered land was extremely fertile. This would be a boon for the many livestock which they possessed. Thus, they hoped to be allowed to remain on eiver ha’Yarden, rather than move to Eretz Yisrael proper. They did not mean to be insolent. They were just being practical. Grass was more plentiful here. Why shlep to Eretz Yisrael, if what they needed for…

Continue Reading

כל דבר אשר יבא באש תעבירו באש וטהר אך במי נדה ותחטא

Everything that comes into the fire – you shall pass through the fire, but it must be purified with the water of the sprinkling. (31:23)

The Torah discusses the laws of kashering utensils. Horav Chaim Volozhiner, zl, observes that the Torah’s concept of “clean” is quite different than the secular perspective. Take any utensil that has been washed/scrubbed and dried. It is now pristine. Indeed, it cannot be any cleaner. Yet, if within the last twenty-four hours it has been used to cook a piece of non-kosher meat, it is considered ritually treif. If one were to cook a piece of kosher, mehadrin min ha’mehadrin meat in this utensil, the meat is unquestionably treif. But is it clean? Yes, to the naked eye it appears…

Continue Reading

Subscribe To Our Newsletter

Join our weekly Peninim on the Torah list!

You have Successfully Subscribed!